1) Our beertenders will wear a mask whenever someone approaches the bar wearing a mask. We will leave a large space at the end of the bar for folks to maintain social distance while ordering.
2) Our beertenders will sanitize tables after each use and the bar at least once per half hour.
3) Our beertenders will continue to maintain a high degree of personal cleanliness while working.
4) We will open doors as much as possible to maximize airflow. Check the weather forecast for May, but starting in June it's likely our doors will be open wide every day!